QueerlyRooted
Easy Gluten Free Zucchini Fritters
I warned you that there was going to be in influx in zucchini posts! Until I can find enough neighbors to pawn these things off to, I'm...
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QueerlyRooted
Jul 9, 20182 min read
Vegan Zucchini Banana Bread
After years of dreaming, this summer, my wife and I FINALLY planted a vegetable garden! We weren't overly invested in actually building...
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QueerlyRooted
Jun 28, 20182 min read
Give Back with a Lady Pack
We live in a time where we are BUSY. Busy with work, busy with family, busy with the inconsequential noise with which we fill the rest of...
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QueerlyRooted
Jun 26, 20182 min read
Roasted Carrot & Walnut Spiced Hummus (Oil Free)
To say this came to me in a dream would not be too far from reality. Carrots have a natural sweetness & moisture level, as well as a...
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QueerlyRooted
Jun 14, 20182 min read
Lemon Coconut Cookies (vegan/GF)
Put coconut on anything and it quickly moves to the top of my list. These cookies are light, BRIGHT and full intense summer flavors! As...
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QueerlyRooted
Jun 6, 20182 min read
Rose Lavender Dry Shampoo
This easy homemade dry shampoo works like a charm and smells DIVINE. I've been trying to ditch the aerosols and store bought products for...
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QueerlyRooted
May 14, 20181 min read
Grapefruit Mint Salad w/ Lemon Honey Drizzle
Holy Summer Salad! This simple grapefruit salad is sweet, tangy and earthy. The perfect addition to a summer time picnic or gathering. It...
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QueerlyRooted
May 10, 20182 min read
Vegan French Toast w/ Protein option
Guys, I may have just found a way to cut my brunching in half. This elevated eggless French Toast will have you feeling like a damn...
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QueerlyRooted
May 2, 20185 min read
Battle of the Bacons! Mushroom Bacon vs Tofu Bacon
For this battle I wanted to not only test tofu vs mushroom but also different marinades AND cooking methods to truly find the best...
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QueerlyRooted
Apr 21, 20183 min read
Coconut Curry w/ Yellow Mung Dal
If you've scanned any of my other recipes, you already know that I'm big into experimenting with Mung Beans, right now. As a long time...
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QueerlyRooted
Apr 16, 20182 min read
Chocolate Coconut "No Bake" Cookies
Most No-Bakes use a combination of white sugar, brown sugar and butter to get that perfect fudgey consistency. This more natural version...
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QueerlyRooted
Apr 10, 20181 min read
Spinach Walnut Basil Pesto
This is a classic cheese-less pesto. The toasted walnuts add a creamy nuttiness while the lemon freshens the pallet. This versatile...
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QueerlyRooted
Apr 10, 20182 min read
Vegan Pesto (Chickpea) Pasta
If you haven't tried Banza Chickpea pasta... do it. DO IT NOW. It's made from chickpeas which means it's gluten free and packed with...
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QueerlyRooted
Apr 6, 20183 min read
Smokey Mung Bean Vegan Burgers
I've been on a huge Mung Bean kick recently. Eating mostly vegan means, we eat a lot of beans...unfortunately, that doesn't always bode...
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QueerlyRooted
Mar 18, 20182 min read
Vegan Banana Carrot Bread
There's nothing I love more than re purposing the delicious & nutritious pulp left over from making homemade juices or nut milks. It adds...
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QueerlyRooted
Mar 17, 20182 min read
Juice! Rooted Red & Detoxing Green
I love combating low energy with homemade juices. Whether I feel a cold coming on, am low on sleep or am just needing a boost, finding...
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QueerlyRooted
Mar 5, 20181 min read
Easy Cashew "Ricotta"
This easy cashew "cheese" is something I like to have on hand all week. It's a perfect vegan substitute to dairy cheeses in Italian...
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QueerlyRooted
Mar 5, 20183 min read
Vegan Zucchini Noodle Lasagna
This recipe is one of those "mostly" low carb & "mostly" vegan situations but can definitely be altered to be fully vegan and even lower...
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QueerlyRooted
Mar 3, 20181 min read
Easy Garlic Tang Kale Chips & Roasted Chickpeas
Craving a Crunchy Salty Snack but don't want to undo your workout? These easy satisfying snacks are a perfect substitution to your potato...
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QueerlyRooted
Mar 3, 20182 min read
Fudgey Black Bean Brownie Bites
No more dense dry vegan baked goods. These brownies are mindblowingly decadent. When fresh they are gooey and rich... a perfect base up...
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