Ingredients:
1/2 cup Coconut Butter (not coconut oil)
1/2 cup Peanut Butter ( Adams is the best!)
1/4 cup Maple Syrup
1/2 tsp sea salt ( adjust based on the saltiness of your peanut butter)
1 tsp vanilla extract
In a sauce pan, combine all ingredients over low heat, stirring constantly until melted & combined. Transfer to a wax paper lined dish. Refrigerate 1+ hours before serving.
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