Craving a Crunchy Salty Snack but don't want to undo your workout? These easy satisfying snacks are a perfect substitution to your potato chips or favorite processed Saturday night junk food.
Ingredients:
4-5 cups Dino Kale (washed & destemmed from that large stalk in the middle)
2 tablespoons coconut oil
1 can Chickpeas (rinsed and drained)
1 teaspoon garlic powder
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon nutritional yeast
1/2 teaspoon Tajin spice mix
Instructions:
Preheat oven to 350 degrees.
Place the kale and chickpeas in separate bowls. Drizzle 1 tablespoon coconut oil on each and toss to cover. Try to get the oil evenly distributed on both sides of the kale leaves. Combine all spices and split into 2 parts. Toss each bowl in the spice mix.
Spread the kale and chickpeas evenly (in one layer) on separate cookie sheets.
Bake the Kale for 15 mins ( check at 10 mins & stir to keep from sticking to pan)
Bake the Chickpeas for 30 total minutes ( stirring every 10 mins).
* Note: I like these chickpeas a little chewy/soft in the middle. For a crunchier/drier bite, bake for another 10 minutes.
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